February17

Today was the day that I had to take the gestational diabetes test, and unlike most tests I have taken in recent history, I did not pass this one with flying colors. In fact, I flunked it by six points. (Too bad this one isn’t graded on a curve.)
My midwife doesn’t do the traditional gestational diabetes tests. There’s no scary looking orange syrup to drink on an empty stomach. No fasting from midnight. Her test is pretty logical. She has us eat a meal two hours before our appointment, and she uses a glucometer to test our blood sugar. Because she doesn’t give the typical gestational diabetes test, which considers anything from 90 – 140 blood sugar count to be normal, she goes by more conservative numbers, 90 – 120. My blood sugar was 126. Crap.
I have another appointment on Thursday at 2:00. From now until I give birth, I’m on a high protein/low carbohydrate diet, again. This smacks of familiarity. There were years of my life that I could not eat sugar or more than a couple bites of bread or rice because of some health issues. At that time, I lived with a lot of fear about my health. I was always waiting for the other shoe to drop. It’s different now. I’m not scared about my wellbeing, even though I’m aware of the strain gestational diabetes can put on my kidneys. I know in my soul that I am and will be fine, just like I know that my baby is and will be fine. The way I see it, I have a choice. I can waste my energy thinking about the what-ifs, or I can listen to my intuition. Intuition wins. But there is one what-if I am concerned about.
What if I’m not able to get my blood sugar under control by adjusting my diet and I end up needing a hospital birth?
I choose not to think about that right now, but the thought is hovering in the back of my mind, waiting for me to give it some attention.
It needs to be said that the rest of the appointment went well. We tried to listen to the Little Mung Bean’s heartbeat, which is always a highlight of every visit, but my midwife had a hard time locating it today. It’s not that she couldn’t find it. The heartbeat was there. She just had to keep chasing it around my belly because the Little Mung Bean was all over the place, wiggling and twisting in my womb. And as of right now, the baby is head down. But my midwife said that it’s too early to concern myself with that. At this point, there is plenty of room for the baby to do somersaults. It’s not until week 32 that the position of the baby is a real concern.

After the appointment, we grabbed a bite to eat and went to the Austin Baby Store to pick up a gift that a friend of Ben’s purchased from our registry. It turned out that the Austin Baby Store was celebrating their one year anniversary. They had all sorts of delicious treats and eats and there was a sculptor displaying the clay belly “bowls” she makes from plaster casts. They were beautiful. While I took my time admiring her work, she asked me when I was due.
“In May,” I said and watched as her eye’s nearly popped off her face.
“You’re going to get BIGGER,” she said in way that made me imagine myself as the circus freak I will no doubt look like by the time this baby reaches full term.
“Yeah, I’m going to get bigger.”
I went on to justify my belly by saying that I’m petite and short waisted, blah, blah, blah. But skulking in the shadows of my mind were the worries I had just birthed. Is my baby too big because of gestational diabetes? What if I have to have my baby in a hospital?
For the first time in weeks, I felt self conscious about the size of my belly. Crap.